Homemade Walnut Chocolate Chip Cookies: A Classic Treat which has a Nutty Twist
Wiki Article
Few things can match the warmth and comfort of freshly baked cookies filling your home with their irresistible aroma. Among all cookie varieties, Cookies with chocolate and walnuts stand out as a timeless favorite. With their perfect balance of sweetness, crunch, and melt-in-your-mouth texture, these cookies really are a true celebration of simple, wholesome ingredients along with the joy of baking from scratch.
Why Add Walnuts to Chocolate Chip Cookies?
Walnuts bring an enjoyable crunch along with a subtle, buttery flavor that complements the sweetness of chocolate chips beautifully. They add texture and depth, transforming an antique cookie into something truly special. Beyond taste, walnuts are full of healthy fats, protein, and antioxidants, which makes them a nutritious addition to your dessert.
Ingredients You’ll Need
Here’s what you’ll need to whip up an order of homemade walnut chocolate chip cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts
Step-by-Step Instructions
Preheat the oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Cream the butter and sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until smooth and creamy.
Add eggs and vanilla: Mix inside the eggs one by one, then the vanilla flavoring. Blend until fully incorporated.
Combine dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture for the wet ingredients, stirring until just combined.
Fold in the mix-ins: Gently fold within the chocolate chips and chopped walnuts.
Scoop the dough: Drop rounded tablespoons of dough to the prepared baking sheets, spacing them about 2 inches apart.
Bake: Bake for 10–12 minutes, or prior to the edges are golden brown and the centers look slightly soft.
Cool and enjoy: Allow the cookies to chill on the baking sheet for a couple of minutes before transferring these to a wire rack. Enjoy warm or store in the airtight container for up to a week.
Tips for Perfect Cookies
Use room-temperature butter for a smoother dough as well as texture.
Toast the walnuts before mixing them in — it enhances their flavor and crunch.
Chill the dough for thirty minutes before baking in the event you prefer thicker, chewier cookies.
Experiment with chocolate: Try dark, milk, or candy chips for several flavor profiles.
Serving Ideas
Homemade walnut chocolate chip cookies pair wonderfully which has a glass of cold milk, a cup full of hot coffee, or even a scoop of vanilla ice cream. They also make for thoughtful homemade gifts — just pack them in a decorative tin or jar tied with ribbon.
Homemade walnut chocolate chip cookies bring together the comforting nostalgia of an antique recipe with the satisfying crunch of fresh walnuts. They’re simple to make, endlessly adaptable, try to a hit with friends. Whether you’re baking for the special occasion or perhaps a cozy night in, these cookies will definitely warm both hearts and tastebuds.